Dear Friendship Trip followers,
Today was our last day in Jerusalem. But before we left the capital city to travel down south, we made one more stop. We dressed up with aprons, put on our hair nets and gowned our gloves to help package rice for the needy and poor. Needless to say, we were very efficient and managed to help lots of families in need.
After eating lunch in a beautiful park in Jerusalem, it was time to make our way down south. We sat on the bus for a couple of hours before arriving at our next destination; the salad trail. There we learned how they grow herbs, plants and vegetables in the dessert. We were able to pick and eat fresh herbs, tomatoes, cucumbers and flowers. We also picked carrots from the ground, but not just orange carrots; purple, yellow and white carrots as well! Before we thanked the salad trail for having us, we were also able to see and learn about messenger pigeons.
We then continued on our bus journey to arrive at the Bedouin tents. Before we were able to settle into our tent, we had the opportunity to go camel riding by sunset. It was beautiful!
We had a traditional Bedouin dinner with Humus, Laffa, meat and salads, and were able to learn a little bit about their musical instruments, culture and tradition. Once we settled down in our tent and made our beds, we headed straight to our bonfire where we all had the opportunity to shine as bright as the moon at the evening’s talent show! We then roasted marshmallows on the fire, tradition of course, and made our way to sleep for a busy day tomorrow...








